We harvest sustainably in Bristol Bay and bring a premium portion of our catch directly to customers—no middlemen, no gimmicks, no surprise charges
Choose the pack size that fits your freezer. Always wild, always flash-frozen.
Sockeye is prized for its vibrant color, rich flavor, and naturally high nutritional value—Omega-3s, vitamin D, and lean protein.
Learn about our mission
Each season and select a premium portion of our harvest.
So you get quality you can taste.
With careful handling so it arrives ready for your freezer.
(recipes + tips included).
No subscriptions, no auto-renew.
Each summer, our family leaves Central Minnesota for the pristine waters of Ugashik Bay near Pilot Point, Alaska—home to one of the world's greatest sustainable sockeye salmon runs. We've harvested salmon in Bristol Bay since 1979, and every year we bring a premium portion of our catch back for customers across the Midwest.
Responsible harvesting isn't a marketing line for us—it's the standard. We use gear and techniques designed to minimize bycatch, and any incidental catch is returned to the water swiftly and safely. We also work to reduce our footprint from harvest through delivery.
We carefully harvest, process, package, and ship every order to preserve its quality from our freezer to yours. Once your order is on the way, prompt handling helps keep your seafood at its best.
We carefully process your seafood, pack it in insulated packaging with dry ice, and ship it through expedited regional delivery to minimize time out of the freezer.
Monitor your tracking, bring the package inside promptly, inspect it upon delivery, refrigerate anything you'll use within 24 hours, and freeze the remaining product immediately.
To keep deliveries timely and cost-effective, we currently ship throughout the following Spee-Dee Delivery service areas:
Many brands lean on fine print and auto-renew subscriptions. We don't. You'll always know what you're buying, what it costs, and when it ships.